Spiced Plum Pork Chops

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 tablespoons brown sugar 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.8 cup pineapple juice 
• 4  plums pitted ripe quartered
• 16 servings pork chops boneless 3/

Equipment

• bowl
• slow cooker

Directions

1. Place the pork chops, and plums into a slow cooker.
2. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.