Spiced Pork-and-Red Pepper Skewers with Meteoric Mango Sauce

Ingredients

• 1 tablespoon basil fresh finely chopped
• 1 small garlic clove minced
• 1 tablespoon green onion tops chopped
• 1 teaspoon jalapeno finely chopped
• 1 teaspoon juice of lime fresh
• 1 cup mangos ripe cubed peeled
• 2 teaspoons old bay seasoning 
• 2 teaspoons olive oil 
• 2 tablespoons orange juice fresh
• 1 pound pork tenderloin 
• 0.8 inch bell pepper red ( 1 large)
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• oven
• blender
• skewers
• broiler pan

Directions

1. Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeo. Cover and chill.
2. Preheat oven to 45
3. Trim fat from pork; cut into 32 (3/4-inch) cubes.
4. Place pork and bell pepper in a medium bowl.
5. Drizzle with oil, and sprinkle with seasoning, tossing well to coat. Thread 1 bell pepper piece and 1 pork cube onto each of 32 (6-inch) skewers.
6. Place kebabs on a broiler pan coated with cooking spray; bake at 450 for 10 minutes or until pork is done.
7. Serve kebabs with mango sauce.