Spiced Pork Chops with Apple Chutney

Ingredients

• 5 cups apples cubed peeled () ( 3 apples)
• 0.3 teaspoon pepper black
• 3 tablespoons brown sugar 
• 1 tablespoon butter 
• 3 tablespoons cider vinegar 
• 0.3 cup cranberries dried
• 0.3 teaspoon mustard dry
• 2 teaspoons ginger fresh minced peeled
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground allspice 
• 0.8 teaspoon chipotle chili powder 
• 0.5 teaspoon ground coriander 
• 16 ounce center-cut pork loin chops boneless trimmed
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 

Equipment

• frying pan
• grill pan

Directions

1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat.
2. Add apple; saut 4 minutes or until lightly browned.
3. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
4. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.
5. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray.
6. Add pork to pan; cook 4 minutes on each side or until done.
7. Serve with chutney.
8. Slender haricots verts are a pretty and quick-cooking complement to the meal.
9. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
10. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.