Spiced Pork Rice Pilaf

Ingredients

• 1 small carrots chopped
• 1  celery stalk chopped
• 14 oz chicken broth canned
• 0.3 cup cilantro leaves chopped
• 0.3 cup apricots dried chopped
• 2 tsp ground ginger 
• 2 cups rice white instant uncooked
• 1 Tbsp oil 
• 1 small onion chopped
• 0.3 cup planters cocktail peanuts 
• 1 lb pork tenderloin cubed
• 1 medium tomatoes chopped

Equipment

• frying pan

Directions

1. Cook and stir carrot, celery and onion in hot oil in large skillet until tender.
2. Add pork and ginger; cook and stir until pork is browned.
3. Add chicken broth and 1/2 cup water; bring to boil.
4. Add rice, tomato and apricots.
5. Remove from heat. Cover and let stand 5 min.
6. Sprinkle with peanuts and cilantro just before serving.