Spiced Pork Tenderloin

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons bourbon 
• 0.5 teaspoon ground cinnamon 
• 1 pound pork tenderloin trimmed
• 0.3 teaspoon salt 
• 2 tablespoons sugar 
• 2 tablespoons worcestershire sauce 

Equipment

• grill
• kitchen thermometer
• ziploc bags

Directions

1. Prepare grill.
2. Combine first 4 ingredients in a large zip-top plastic bag.
3. Add pork to bag; seal and shake well.
4. Let stand 10 minutes, turning frequently.
5. Remove pork from bag, reserving marinade.
6. Sprinkle pork evenly with salt and pepper.
7. Place pork on a grill rack coated with cooking spray; grill 10 minutes on each side or until a thermometer registers 160 (slightly pink), basting with reserved marinade.
8. Remove from grill; let stand 3 minutes before slicing.