Spiced Pork Tenderloin and Avocado Salsa

If you’re searching for a flavorful dish that’s not only delicious but also fits within gluten-free, dairy-free, and low FODMAP dietary preferences, look no further than this Spiced Pork Tenderloin with Avocado Salsa. This recipe is perfect for those who want to impress their guests or simply treat themselves to a savory meal without compromising their dietary needs.

The mouthwatering combination of spices in the rub—cayenne, coarse salt, and ground allspice—creates a burst of flavor that elevates the tender pork to new heights. As the pork roasts in the oven, it develops a beautifully caramelized crust while remaining juicy and tender inside. Each bite offers a delightful balance of spice and richness, making it an ideal candidate for various occasions, whether as an antipasto, starter, or a satisfying snack.

Paired with a refreshing Pineapple-Avocado Salsa, the dish contrasts perfectly with the warm, spiced pork. The creamy avocado and sweet pineapple bring a tropical flair that enhances the overall dining experience. Ready in just 40 minutes, this delightful recipe serves six, making it a convenient choice for family dinners or gatherings. With only 239 calories per serving, you can savor this dish guilt-free. Gather your ingredients and prepare to wow everyone at the table with this captivating meal!