If you’re looking to impress your family and friends with a dish that’s both flavorful and accommodating to various dietary preferences, look no further than this Spiced Pork Tenderloin paired with a refreshing Avocado Salsa. This delightful meal not only ticks the boxes for being gluten-free, dairy-free, and low FODMAP, but it’s also incredibly satisfying, making it perfect for any occasion—from a festive antipasto platter to a cozy weeknight dinner.
The highlight of this recipe is the perfectly seasoned pork tenderloin, which is coated in a spicy rub featuring cayenne and allspice, creating a deliciously bold flavor profile that is complemented by the natural richness of the pork. Once roasted to juicy perfection, this tenderloin becomes the star of the meal, inviting everyone to delve into its succulent slices.
To elevate this dish further, we pair the pork with a vibrant Pineapple-Avocado Salsa. This zesty accompaniment not only adds a burst of freshness but also enhances the overall dining experience with its tropical twist. Each bite is a harmonious blend of spicy and sweet, creating a delightful sensory experience that is sure to have everyone asking for seconds.
Ready in just 40 minutes and serving up to six people, this recipe is not only easy to prepare but also makes for an impressive presentation. Gather your loved ones, and indulge in this delightful dish that promises to be a feast for the senses!
