Spiced Pork Tenderloin with Maple-Chipotle Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 7 ounce chipotle sauce canned
• 1.5 tablespoons cider vinegar 
• 0.5 teaspoon thyme leaves dried
• 3 tablespoons less-sodium chicken broth fat-free
• 0.1 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 pound pork tenderloins trimmed
• 0.5 cup maple syrup 
• 2 teaspoons olive oil 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• sieve
• roasting pan
• kitchen thermometer
• ziploc bags

Directions

1. To prepare pork, combine first 6 ingredients; sprinkle evenly over pork.
2. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
3. Preheat oven to 37
4. Remove pork from bag.
5. Place pork in a roasting pan; drizzle with oil.
6. Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 15
7. Remove pork from pan; cover and let stand 10 minutes.
8. To prepare sauce, remove 2 teaspoons adobo sauce from can of chiles; reserve remaining chiles and sauce for another use.
9. Add 2 teaspoons adobo sauce, syrup, broth, and vinegar to roasting pan, scraping pan to loosen browned bits. Cook over medium heat 5 minutes, stirring constantly.
10. Remove from heat.
11. Place pork in pan, turning to coat.
12. Remove pork from pan, reserving sauce in pan.
13. Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.