Indulge in a delightful culinary experience with our Spiced Pork with Plantains, a dish that perfectly marries savory and sweet flavors. This gluten-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves up to four people, making it ideal for a family lunch or a cozy dinner with friends.
The star of this dish is the bone-in pork chops, which are seasoned with a tantalizing blend of spices including freshly ground black pepper, cinnamon, allspice, and cumin. These spices infuse the meat with rich flavors, while the broiling technique ensures a beautifully caramelized exterior and juicy interior. Paired with the sweetness of ripe plantains, which are broiled to perfection, this meal offers a delightful contrast that will tantalize your taste buds.
To elevate the dish, we serve it alongside warm black beans, a dollop of creamy sour cream, and a sprinkle of fresh cilantro, adding layers of texture and flavor. A touch of sliced serrano chile provides just the right amount of heat, making every bite an adventure. With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is not only satisfying but also nutritious. Dive into this vibrant and flavorful meal that is sure to impress and satisfy everyone at your table!
