If you're in the mood for a comforting, flavorful soup that's both gluten and dairy-free, look no further than this spiced pumpkin soup! Perfect for those chilly evenings, this hearty bowl of goodness combines the earthy sweetness of butternut squash with the savory depth of leeks, potatoes, and garlic, all elevated by the creamy richness of coconut milk. The infusion of lemongrass adds a unique aromatic touch that makes this soup truly special.
Whether you're hosting a cozy dinner or preparing a quick meal for yourself, this soup is sure to impress. With the addition of chili shrimps or snipped chives for garnish, it’s the perfect starter or snack that can also double as a light main course. It’s packed with flavor and a satisfying texture, with just the right amount of spice from the shrimps, making each spoonful a delightful experience. And don’t worry if you have dietary restrictions—this dish is completely gluten-free and dairy-free, making it suitable for a variety of guests. The recipe also ensures that there’s no compromise on taste, so everyone can enjoy it without a second thought.
Ready in just 100 minutes, this soup is not only nourishing but also a breeze to prepare. So why not treat yourself and your loved ones to a bowl of this delicious spiced pumpkin soup that’s perfect for any occasion?
