Spiced Quinoa

Ingredients

• 0.5 teaspoon pepper black
• 14 ounce garbanzo beans drained and rinsed canned
• 1.5 cups chicken stock see 
• 0.3 teaspoon cinnamon 
• 0.5 teaspoon cumin 
• 1.5 teaspoons curry powder 
• 1 clove garlic minced
• 1 tablespoon olive oil 
• 1 small onion chopped
• 0.5 cup pinenuts toasted
• 0.8 cup quinoa 
• 0.5 teaspoon salt 

Equipment

• sauce pan

Directions

1. Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
2. Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins.
3. Serve warm or cold.