Spiced quinoa with almonds & feta

Ingredients

• 1 tbsp olive oil 
• 1 tsp ground coriander 
• 0.5 tsp turmeric 
• 300 g quinoa rinsed
• 50 g almonds flaked toasted
• 100 g feta cheese crumbled
• 1 handful parsley roughly chopped
• 0.5  juice of lemon 

Equipment

• frying pan

Directions

1. Heat the oil in a large pan.
2. Add the spices, then fry for a min or so until fragrant.
3. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white halo around them. Allow to cool slightly, then stir through the other ingredients.
4. Serve warm or cold.