If you’re looking for a delightful and satisfying meal that’s both gluten-free and dairy-free, look no further than this Spiced Rice with Prawns recipe! Bursting with flavors and vibrant colors, this dish is perfect for any occasion, whether it’s a quick lunch, a cozy dinner, or a main course that will impress your guests. Ready in just 25 minutes, it’s a fantastic option for those busy weeknights when you don’t want to compromise on taste.
Imagine savory strips of streaky bacon mingling with sweet, juicy prawns, all nestled among fluffy long-grain rice. The addition of fresh peas adds a pop of color and a subtle sweetness, while the tikka masala curry paste infuses the dish with an irresistible warmth and depth of flavor. To top it off, a sprinkle of scrambled eggs enriches the mix, adding a satisfying texture that brings everything together. This recipe is a great way to incorporate protein and wholesome ingredients into your diet, making it not just delicious but nutritious too!
So, roll up your sleeves and join me in creating this delightful culinary experience. Your taste buds will thank you, and you might just find yourself making it again and again!
