If you're looking for a quick, healthy, and incredibly flavorful dish, this spiced roast side of salmon is your perfect solution. With a health score of 100, this recipe is not only delicious but also gluten-free and dairy-free, making it ideal for a variety of dietary preferences. The salmon is roasted to perfection, providing a tender and flaky texture that’s complemented by a spicy yet balanced marinade.
The combination of ground ginger, paprika, and coarsely ground black peppercorns creates a bold, aromatic crust that enhances the natural richness of the fish. The addition of wholegrain mustard and a hint of honey offers just the right amount of tangy sweetness to elevate each bite. Whether you’re serving it for a family dinner or a special lunch, this dish is sure to impress.
In just 30 minutes, you’ll have a meal that feels gourmet but is surprisingly easy to prepare. The salmon pairs wonderfully with fresh lemon wedges, adding a refreshing zesty finish to every bite. Plus, with only 388 kcal per serving, you can indulge in this satisfying meal without worrying about your calorie intake. It’s the ideal main course for those who love healthy, tasty, and straightforward recipes.
