Spiced Rum No. 5

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Spiced Rum No. 5
45 min.
3
593kcal

Suggestions


Welcome to the world of delightful beverages with our Spiced Rum No. 5! This unique concoction is not just a drink; it's an experience that tantalizes your taste buds and warms your soul. Perfect for gatherings or a cozy night in, this spiced rum infusion is a celebration of rich flavors and aromatic spices.

Imagine the comforting notes of allspice, cardamom, and cinnamon mingling together, creating a symphony of warmth that dances on your palate. The addition of freshly ground nutmeg and a hint of vanilla bean elevates this drink to a whole new level, making it a standout choice for any occasion. Plus, it's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that everyone can enjoy this delightful beverage without worry.

With just 45 minutes of preparation and a little patience as it infuses over two days, you’ll be rewarded with a rich, aromatic spiced rum that can be enjoyed neat, on the rocks, or as a base for your favorite cocktails. Whether you’re hosting a party or simply treating yourself, Spiced Rum No. 5 is sure to impress. So gather your ingredients, unleash your inner mixologist, and get ready to savor the magic of this exquisite drink!

Ingredients

  •  allspice 
  •  cardamom 
  • 0.5  cinnamon sticks 
  • 0.1 teaspoon nutmeg freshly ground
  • 750 milliliters rum 
  •  star anise 
  • 0.5  vanilla pod 

Equipment

    Directions

    1. Combine 1 bottle (750milliliters) medium-bodiedaged rum (such asEl Dorado 5 Year, Mount
    2. Gay Eclipse Black, orAppleton Estate V/X),3 allspice berries,3 cloves, 1 cardamompod, 1 segment of a staranise pod, 1/2 cinnamonstick, and 1/8 teaspoons freshlyground nutmeg in alidded 1-quart jar. Twista 4x1" strip of orangepeel (no white pith) justabove the mixture torelease some of its oils;add peel to jar. Split1/2 vanilla bean lengthwise;scrape seedsinto jar and add bean.Cover jar tightly; shaketo combine.
    3. Let sit ina dark place for 2 days,shaking once afterfirst day. Strain mixturethrough cheeseclothor a fine-mesh sieveinto a clean bottle;discard spices. Will keepindefinitely if sealedtightly and stored ina dark, dry place.

    Nutrition Facts

    Calories593kcal
    Protein7.54%
    Fat27.69%
    Carbs64.77%

    Properties

    Glycemic Index
    38.33
    Glycemic Load
    0.05
    Inflammation Score
    -6
    Nutrition Score
    1.4504348020191%

    Nutrients percent of daily need

    Calories:593.12kcal
    29.66%
    Fat:0.27g
    0.41%
    Saturated Fat:0.03g
    0.2%
    Carbohydrates:1.41g
    0.47%
    Net Carbohydrates:0.83g
    0.3%
    Sugar:0.04g
    0.04%
    Cholesterol:0mg
    0%
    Sodium:2.86mg
    0.12%
    Alcohol:84.7g
    100%
    Alcohol %:41.9%
    100%
    Protein:0.16g
    0.33%
    Manganese:0.35mg
    17.36%
    Copper:0.06mg
    3.11%
    Fiber:0.58g
    2.34%
    Iron:0.38mg
    2.09%
    Phosphorus:13.46mg
    1.35%
    Zinc:0.18mg
    1.22%
    Vitamin B1:0.02mg
    1.21%
    Calcium:11.37mg
    1.14%
    Source:Epicurious