Spiced Soft Chocolate Cookies

Ingredients

• 1 teaspoon baking soda 
• 2 cups brown sugar packed
• 2  eggs 
• 2.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 1 teaspoon salt 
• 1 cup shortening 
• 1 cup milk sour
• 3 ounce chocolate unsweetened

Equipment

• baking sheet
• oven
• double boiler
• hand mixer

Directions

1. Melt chocolate in double boiler. Beat shortening with sugar.
2. Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate.
3. Add flour alternately with milk, beating first with electric mixer, then with spoon.
4. Cover and chill dough 2 hours or more.
5. Drop by teaspoonfuls onto lightly greased cookie sheet.
6. Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.