Spiced Squash Rings: A Delectable Vegetarian and Gluten-Free Side Dish
Looking for a unique and flavorful side dish that's both vegetarian and gluten-free? Look no further than these Spiced Squash Rings! This delightful recipe is perfect for those following a gluten-free diet or simply looking to add more vegetables to their meals.
Prepared with nutritious acorn squash, this dish is not only delicious but also packed with essential vitamins and minerals. The recipe combines the earthy sweetness of brown sugar with the warmth of cinnamon and nutmeg, creating a mouthwatering taste experience. Dipped in a mixture of cornmeal and milk, these squash rings achieve a delightful texture that's both crispy and tender.
Best of all, this recipe is incredibly easy and quick to prepare. In just 50 minutes, you can enjoy a delicious and healthy side dish that's sure to impress your friends and family. Serve it up at your next dinner party or enjoy it as a comforting weeknight meal. With only 222 calories per serving, it's a guilt-free indulgence you can feel good about.
So why not give Spiced Squash Rings a try? Your taste buds (and waistline) will thank you!
