Spiced Sugar Cookies with Maple Glaze

Dairy Free
Spiced Sugar Cookies with Maple Glaze
60 min.
24
116kcal

Suggestions


Indulge in the delightful world of baking with our Spiced Sugar Cookies with Maple Glaze! Perfectly crafted for those who appreciate a dairy-free treat, these cookies are not only easy to make but also bursting with warm, aromatic spices that will fill your kitchen with an irresistible fragrance. Imagine the joy of biting into a soft, chewy cookie that combines the sweetness of sugar with the comforting flavors of cinnamon, ginger, nutmeg, and cloves.

Ready in just 60 minutes, this recipe yields 24 scrumptious cookies, making it an ideal choice for gatherings, holiday celebrations, or simply a cozy afternoon at home. Each cookie is a mere 116 calories, allowing you to enjoy a guilt-free dessert that satisfies your sweet tooth without compromising on flavor.

The pièce de résistance is the luscious maple glaze that adds a touch of elegance and a hint of maple sweetness to each cookie. With the option to decorate with colorful sprinkles and chocolate chips, these cookies are not only delicious but also visually appealing, making them a hit with both kids and adults alike.

So gather your ingredients, preheat your oven, and get ready to create a batch of these delightful Spiced Sugar Cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.1 teaspoon nutmeg 
  • 0.1 teaspoon ground cloves 
  • cup powdered sugar 
  • tablespoons maple syrup 
  • tablespoon water 
  • serving p of sugar yellow
  • serving sprinkles 
  • serving mint 
  • 24  chocolate chips miniature

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • cookie cutter
  • rolling pin

Directions

  1. Heat oven to 350°F. In medium bowl, stir together cookie mix, flour, cinnamon, ginger, nutmeg and cloves.
  2. Add butter and egg; mix until dough forms a ball.
  3. On floured surface with rolling pin, roll out dough to 1/4-inch thickness.
  4. Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
  5. Bake 7 to 9 minutes or until edges are golden brown.
  6. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  7. In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms.
  8. Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.

Nutrition Facts

Calories116kcal
Protein2.71%
Fat10.82%
Carbs86.47%

Properties

Glycemic Index
4.65
Glycemic Load
0.62
Inflammation Score
1
Nutrition Score
0.45304347566612%

Nutrients percent of daily need

Calories:116.4kcal
5.82%
Fat:1.4g
2.16%
Saturated Fat:0.19g
1.18%
Carbohydrates:25.25g
8.42%
Net Carbohydrates:25.19g
9.16%
Sugar:17.39g
19.32%
Cholesterol:0.15mg
0.05%
Sodium:60.18mg
2.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.79g
1.58%
Manganese:0.08mg
3.92%
Vitamin B2:0.04mg
2.34%