Spiced Sweet Potato Casserole

Ingredients

• 0.3 cup brown sugar packed
• 2 tablespoons butter 
• 2 large eggs 
• 1.5 teaspoons ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 2 tablespoons orange juice concentrate 
• 0.3 cup pecans chopped
• 0.5 teaspoon salt 
• 3 pounds sweet potatoes 

Equipment

• bowl
• paper towels
• oven
• blender
• baking pan
• microwave

Directions

1. Preheat oven to 35
2. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes.
3. Let stand 5 minutes.
4. Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins.
5. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
6. Add eggs; beat until smooth.
7. Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
8. Bake at 350 for 45 minutes or until thoroughly heated.