Spicy and Hot Corn Dip

Ingredients

• 0.3 tsp chili powder 
• 2 cups regular corn frozen thawed drained well
• 8 oz philadelphia neufchatel cheese softened
• 1 Tbsp pickled jalapeão peppers finely chopped
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 1 large tomatoes chopped

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Mix all ingredients except chili powder until blended.
3. Spread onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.
4. Bake 20 min. or until dip is heated through and top is golden brown.