Spicy Asian Barbecued Chicken Wings

Dairy Free
Health score
1%
Spicy Asian Barbecued Chicken Wings
110 min.
14
163kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that packs a punch? Look no further than these Spicy Asian Barbecued Chicken Wings! Perfect for gatherings, game days, or simply a cozy night in, these wings are sure to impress your guests and tantalize their taste buds.

With a delightful combination of flavors, these wings are not only dairy-free but also incredibly easy to prepare. The crispy exterior, achieved by baking at a high temperature, gives way to tender, juicy meat that is coated in a mouthwatering sauce made from hoisin and chili garlic sauce. Each bite is a perfect balance of sweet, spicy, and savory, making them an irresistible snack or starter.

Imagine serving these wings at your next party, where they will quickly become the star of the show. Their vibrant flavors and appealing presentation will have everyone coming back for seconds. Plus, with a generous yield of 14 servings, you can easily feed a crowd without breaking a sweat.

So, gather your ingredients and get ready to indulge in a dish that is not only delicious but also a crowd-pleaser. Whether you’re hosting a barbecue, a casual get-together, or simply craving a tasty treat, these Spicy Asian Barbecued Chicken Wings are the perfect choice. Let’s get cooking!

Ingredients

  • lb chicken drummettes frozen thawed
  • tablespoons butter melted
  • 0.3 cup flour all-purpose
  • 0.3 cup hoisin sauce 
  • tablespoons sriracha 
  • tablespoon butter melted

Equipment

  • bowl
  • paper towels
  • oven
  • baking pan
  • slotted spoon
  • slow cooker

Directions

  1. Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes.
  2. Drizzle with 2 tablespoons melted butter.
  3. Sprinkle with flour; toss to mix. (
  4. Mixture will be crumbly.)
  5. Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
  6. Bake for 40 to 45 minutes or until crisp and brown.
  7. With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well.
  8. Pour sauce over drummettes; toss lightly to coat with sauce.
  9. Cover; cook on low setting for 1 to 2 hours.

Nutrition Facts

Calories163kcal
Protein25.16%
Fat61.92%
Carbs12.92%

Properties

Glycemic Index
5.36
Glycemic Load
1.23
Inflammation Score
-2
Nutrition Score
3.8760869571048%

Nutrients percent of daily need

Calories:163.44kcal
8.17%
Fat:11.04g
16.99%
Saturated Fat:2.89g
18.08%
Carbohydrates:5.18g
1.73%
Net Carbohydrates:4.84g
1.76%
Sugar:2.21g
2.46%
Cholesterol:40.61mg
13.54%
Sodium:292.04mg
12.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.1g
20.19%
Vitamin B3:3.32mg
16.6%
Selenium:9.01µg
12.87%
Vitamin B6:0.19mg
9.45%
Phosphorus:74.87mg
7.49%
Zinc:0.73mg
4.9%
Vitamin B2:0.07mg
4.27%
Vitamin B5:0.42mg
4.19%
Iron:0.67mg
3.71%
Vitamin A:184.86IU
3.7%
Magnesium:11.6mg
2.9%
Vitamin B1:0.04mg
2.89%
Vitamin B12:0.17µg
2.85%
Potassium:93.32mg
2.67%
Manganese:0.04mg
2.07%
Folate:7.72µg
1.93%
Vitamin E:0.27mg
1.8%
Copper:0.03mg
1.66%
Fiber:0.34g
1.37%