Spicy Asian Barbecued Chicken Wings

Dairy Free
Health score
1%
Spicy Asian Barbecued Chicken Wings
110 min.
14
163kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that packs a punch? Look no further than these Spicy Asian Barbecued Chicken Wings! Perfect for gatherings, game days, or simply a cozy night in, these wings are sure to impress your guests and tantalize their taste buds.

What makes this recipe stand out is its delightful blend of flavors. The combination of oriental chili garlic sauce and hoisin sauce creates a sweet and spicy glaze that clings to the crispy chicken drummettes, making every bite a burst of flavor. Plus, with a preparation time of just 110 minutes, you can easily whip up a generous serving for 14 people, making it an ideal choice for parties or family feasts.

Not only are these wings delicious, but they are also dairy-free, catering to various dietary preferences without compromising on taste. The crispy texture achieved by baking the drummettes in the oven before tossing them in the sauce ensures that you get that satisfying crunch with every bite.

So, gather your ingredients and get ready to impress your friends and family with these Spicy Asian Barbecued Chicken Wings. They are not just a snack; they are an experience that will leave everyone craving more!

Ingredients

  • tablespoon butter melted
  • tablespoons butter melted
  • lb chicken drummettes frozen thawed
  • tablespoons sriracha 
  • 0.3 cup flour all-purpose
  • 0.3 cup hoisin sauce 

Equipment

  • bowl
  • paper towels
  • oven
  • baking pan
  • slotted spoon
  • slow cooker

Directions

  1. Heat oven to 450F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes.
  2. Drizzle with 2 tablespoons melted butter.
  3. Sprinkle with flour; toss to mix. (
  4. Mixture will be crumbly.)
  5. Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
  6. Bake for 40 to 45 minutes or until crisp and brown.
  7. With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well.
  8. Pour sauce over drummettes; toss lightly to coat with sauce.
  9. Cover; cook on low setting for 1 to 2 hours.

Nutrition Facts

Calories163kcal
Protein25.16%
Fat61.92%
Carbs12.92%

Properties

Glycemic Index
5.36
Glycemic Load
1.23
Inflammation Score
-2
Nutrition Score
3.8760869571048%

Nutrients percent of daily need

Calories:163.44kcal
8.17%
Fat:11.04g
16.99%
Saturated Fat:2.89g
18.08%
Carbohydrates:5.18g
1.73%
Net Carbohydrates:4.84g
1.76%
Sugar:2.21g
2.46%
Cholesterol:40.61mg
13.54%
Sodium:292.04mg
12.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.1g
20.19%
Vitamin B3:3.32mg
16.6%
Selenium:9.01µg
12.87%
Vitamin B6:0.19mg
9.45%
Phosphorus:74.87mg
7.49%
Zinc:0.73mg
4.9%
Vitamin B2:0.07mg
4.27%
Vitamin B5:0.42mg
4.19%
Iron:0.67mg
3.71%
Vitamin A:184.86IU
3.7%
Magnesium:11.6mg
2.9%
Vitamin B1:0.04mg
2.89%
Vitamin B12:0.17µg
2.85%
Potassium:93.32mg
2.67%
Manganese:0.04mg
2.07%
Folate:7.72µg
1.93%
Vitamin E:0.27mg
1.8%
Copper:0.03mg
1.66%
Fiber:0.34g
1.37%