Spicy Asian Marinated Flank Steak

Ingredients

• 1 teaspoon curry powder 
• 1 teaspoon sesame oil dark
• 1 pound flank steak trimmed
• 2 teaspoons ginger fresh minced peeled
• 4  garlic cloves minced
• 1 teaspoon ground pepper red
• 1 tablespoon juice of lime fresh
• 2 tablespoons less-sodium soy sauce 
• 1 teaspoon olive oil 
• 8 ounce pineapple in juice crushed drained canned
• 1.5 teaspoons rice wine vinegar 
• 0.3 teaspoon salt 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 10 ingredients in a large zip-top plastic bag.
2. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
3. Prepare grill to medium-high heat.
4. Remove steak from bag; discard marinade.
5. Place steak on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness.
6. Sprinkle with salt, and let stand for 5 minutes.
7. Cut steak diagonally across grain into thin slices.