Spicy Asian Noodles with Chicken

Ingredients

• 2 teaspoons chili paste depending on your taste pref with garlic (such as sambal oelek)
• 1 tablespoon sesame oil dark divided
• 2 tablespoons roasted peanuts chopped
• 0.3 cup cilantro leaves fresh chopped
• 1 tablespoon ginger fresh grated peeled
• 2  garlic clove minced
• 0.5 cup spring onion chopped
• 2 tablespoons hoisin sauce 
• 3 tablespoons soy sauce 
• 6.8 ounce rice thin (rice-flour noodles)
• 2 tablespoons rice vinegar 
• 2 cups chicken breast boneless skinless cooked chopped

Equipment

• bowl
• frying pan

Directions

1. Heat 2 teaspoons oil in a small skillet over medium-high heat.
2. Add ginger and garlic to pan; cook 45 seconds, stirring constantly.
3. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.
4. Cook noodles according to package directions.
5. Drain and rinse under cold water; drain.
6. Cut noodles into smaller pieces.
7. Add noodles to bowl; toss well to coat.
8. Sprinkle with peanuts.
9. Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.