Spicy Asian-Style Noodles with Clams

Dairy Free
Health score
23%
Spicy Asian-Style Noodles with Clams
45 min.
4
316kcal

Suggestions


Indulge in a culinary adventure with our Spicy Asian-Style Noodles with Clams, a delightful dish that brings together the rich flavors of the sea and the vibrant zest of Asian cuisine. Perfect for any occasion, whether you're planning a cozy gathering with friends or looking to impress at your next dinner party, this dairy-free recipe is sure to tickle your taste buds and satisfy your cravings.

In just 45 minutes, you can create a tantalizing meal that serves four, making it an ideal choice for both casual snacks and elegant starters. The combination of fresh clams, vermicelli pasta, and colorful vegetables makes this not only a feast for the palate but also a visually appealing dish that will entice your guests.

The harmonious blend of aromas from ginger, garlic, and sesame oil fills your kitchen, promising a dining experience that is both comforting and exciting. With a balanced caloric profile of 316 kcal per serving, you can indulge without the guilt. Each bite of tender pasta intertwined with plump, juicy clams and a spicy kick from the red pepper will transport you to the bustling street markets of Asia, delivering a taste that's both authentic and exhilarating.

Grab your apron and get ready to whip up this delicious dish that guarantees satisfaction and offers a taste of adventure in every forkful. Enjoy the journey as much as the destination with our Spicy Asian-Style Noodles with Clams!

Ingredients

  • 24  clams fresh scrubbed
  • 0.5 cup cilantro leaves fresh chopped
  • tablespoon ginger fresh peeled chopped
  •  garlic clove chopped
  • 0.5 cup onion chopped
  • tablespoons sesame oil 
  • ounces soup noodles 
  •  bell pepper red thinly sliced
  • teaspoon pepper dried red crushed
  • tablespoons rice vinegar 
  • tablespoons soya sauce 
  • cup water 

Equipment

  • bowl
  • pot

Directions

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm.
  2. Heat remaining 1 tablespoon oil in same pot over medium-high heat.
  3. Add bell pepper, onion, garlic, ginger and dried red pepper. Sauté until bell pepper begins to soften, about 2 minutes.
  4. Add 1 cup water, vinegar and soy sauce and bring to boil.
  5. Add clams. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open).
  6. Spoon clams and sauce over pasta.
  7. Sprinkle with cilantro and serve.

Nutrition Facts

Calories316kcal
Protein14.15%
Fat23.48%
Carbs62.37%

Properties

Glycemic Index
67.5
Glycemic Load
18.46
Inflammation Score
-8
Nutrition Score
14.700434684753%

Flavonoids

Luteolin
0.19mg
Isorhamnetin
1mg
Kaempferol
0.15mg
Myricetin
0.08mg
Quercetin
5.26mg

Nutrients percent of daily need

Calories:316.34kcal
15.82%
Fat:8.21g
12.64%
Saturated Fat:1.22g
7.64%
Carbohydrates:49.08g
16.36%
Net Carbohydrates:45.87g
16.68%
Sugar:3.9g
4.33%
Cholesterol:3.78mg
1.26%
Sodium:528.5mg
22.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.13g
22.27%
Selenium:40.72µg
58.17%
Vitamin C:41.6mg
50.42%
Manganese:0.74mg
36.88%
Vitamin A:1253.29IU
25.07%
Vitamin B12:1.42µg
23.73%
Phosphorus:167.76mg
16.78%
Vitamin B6:0.28mg
14.12%
Fiber:3.21g
12.84%
Copper:0.23mg
11.63%
Magnesium:45.47mg
11.37%
Vitamin B3:1.8mg
9.01%
Vitamin K:9.38µg
8.93%
Iron:1.54mg
8.54%
Potassium:289mg
8.26%
Folate:31.65µg
7.91%
Zinc:1.11mg
7.38%
Vitamin E:0.97mg
6.46%
Vitamin B1:0.1mg
6.37%
Vitamin B2:0.1mg
5.7%
Vitamin B5:0.46mg
4.62%
Calcium:39.21mg
3.92%
Source:Epicurious