Spicy Bacon Deviled Eggs

Gluten Free
Health score
1%
Spicy Bacon Deviled Eggs
60 min.
12
165kcal

Suggestions


Looking to spice up your next gathering or snack time? Look no further than these delicious Spicy Bacon Deviled Eggs! This recipe combines the classic deviled egg with the mouthwatering addition of crispy bacon, a hint of wasabi, and zesty spicy mustard. Perfect for any occasion, these gluten-free bites are not only a crowd-pleaser but also a fantastic protein-packed treat.

With the right balance of creaminess from mayonnaise, a sharp kick from Cheddar cheese, and a delightful crunch from the bacon, your taste buds will be in for a delightful surprise. Each bite is a flavorful explosion that brings together rich flavors and textures, making these deviled eggs a standout choice for an appetizer, snack, or antipasti platter. At just 165 calories per serving, you can enjoy these guilt-free delights!

Whether you're hosting a casual get-together, a sophisticated soirée, or simply indulging in a tasty treat for yourself, these Spicy Bacon Deviled Eggs are sure to impress. They are easy to make and can be ready in just 60 minutes! So gather your ingredients, don your apron, and get ready to wow your guests with this unique twist on a timeless favorite.

Ingredients

  • slices bacon 
  • 12  eggs 
  • 0.5 cup mayonnaise 
  • tablespoons cheddar cheese shredded finely
  • tablespoon spicy mustard 
  • tablespoon wasabi paste 

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  2. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise.
  3. Remove yolks to a small bowl and mash; reserve hollow egg whites.
  4. Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  5. Drain the bacon slices on paper towels and crumble.
  6. Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture.
  7. Sprinkle with reserved bacon and Cheddar cheese before serving.

Nutrition Facts

Calories165kcal
Protein17.19%
Fat80.7%
Carbs2.11%

Properties

Glycemic Index
9.08
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
5.680434724559%

Nutrients percent of daily need

Calories:164.87kcal
8.24%
Fat:14.61g
22.47%
Saturated Fat:3.72g
23.25%
Carbohydrates:0.86g
0.29%
Net Carbohydrates:0.71g
0.26%
Sugar:0.24g
0.26%
Cholesterol:173.86mg
57.95%
Sodium:193.52mg
8.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7g
14%
Selenium:16.02µg
22.89%
Vitamin K:15.4µg
14.66%
Vitamin B2:0.22mg
12.78%
Phosphorus:108.48mg
10.85%
Vitamin B12:0.45µg
7.57%
Vitamin B5:0.74mg
7.43%
Vitamin D:0.94µg
6.24%
Folate:21.76µg
5.44%
Vitamin E:0.81mg
5.43%
Vitamin A:261.9IU
5.24%
Vitamin B6:0.1mg
5.02%
Zinc:0.75mg
4.99%
Iron:0.85mg
4.75%
Calcium:38.16mg
3.82%
Vitamin B1:0.04mg
2.88%
Potassium:87.17mg
2.49%
Magnesium:8.1mg
2.02%
Copper:0.04mg
1.99%
Vitamin B3:0.34mg
1.72%
Manganese:0.02mg
1.2%
Source:Allrecipes