Spicy Bacon Guacamole

Ingredients

• 2  avocados ripe
• 4 strips bacon 
• 0.5 teaspoon ground cumin 
• 2 tablespoons pickled jalapeño jarred drained chopped
• 8 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lime fresh for serving
• 1  plum tomatoes seeded chopped
• 8 servings tortilla chips for serving

Equipment

• bowl
• frying pan

Directions

1. Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes.
2. Transfer to a paper-towel-lined-plate to drain.
3. Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky.
4. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
5. Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine.
6. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime.
7. Serve with tortilla chips.