45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 34g
Price Per Serving: 0.15$
57kcal
Nutrition
Calories: 57kcal
Protein: 5.69%
Fat: 48.3%
Carbs: 46.01%
Ingredients
- 1 cupzucchinidry grated
- 1 largebananaripe mashed chopped finely ( or not)
- 1 eggsbeaten
- 2 teaspoonsturmeric
- 3 tablespoonshoney
- 1 teaspooncurry powder
- 2 teaspoonspepper flakescrushed
- 0.3 teaspoonbaking soda
- 0.5 cuppanko bread crumbs
- 0.5 cupflour( if required)
- 24 servingsvegetable oilfor frying
Equipment
Directions
- Mix all ingredients in a bowl until it forms a soft dough.
- Add more flour if needed.
- Heat vegetable oil on medium heat (about 350F). Drop a teaspoonful of dough (regular teaspoon) into the hot oil and fry until brown, turning zucchini ball around. (Make sure your oil is not too hot or your zucchini balls will get too brown!)
- Drain in paper towel. Repeat with the rest of the dough.
Nutrition Facts
Properties
Nutrition Score
1.675652173913%
Flavonoids
Taste
Nutrients percent of daily need