120 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 120 min.
Servings
Serve: 1 persons
Weight Per Serving: 892g
Price Per Serving: 4.95$
976kcal
Nutrition
Calories: 976kcal
Protein: 46.71%
Fat: 29.52%
Carbs: 23.77%
Ingredients
- 0.3 cup heinz chili sauce
- 3 Tbsp grey poupon dijon mustard
- 0.3 cup a.1. original sauce
- 1 Tbsp oil
- 1 large onion sliced
- 1 lb beef top round steak
- 0.3 cup water
Equipment
Directions
- Cook steak in hot oil in large skillet on medium-high heat until browned on both sides.
- Add onions; cook until golden brown, stirring occasionally.
- Mix remaining ingredients until well blended.
- Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.
Nutrition Facts
Properties
Nutrition Score
48.806956581447%
Flavonoids
Nutrients percent of daily need