Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

Ingredients

• 0.3 cup chili powder 
• 0.3 cup coarse salt 
• 0.8 cup corn oil 
• 0.7 cup brown sugar dark packed ()
• 9  garlic cloves pressed
• 1 teaspoon ground cloves 
• 2 teaspoons ground coriander 
• 1 tablespoon ground cumin 
• 0.3 cup coarsely ground pepper black
• 128 ounce rib-eye steaks boneless
• 8 servings vegetable salsa smoked

Equipment

• bowl
• whisk
• grill

Directions

1. Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks.
2. Whisk corn oil into remaining spice mixture; set oil rub aside.
3. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.
4. Prepare barbecue (medium-high heat).
5. Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes.
6. Serve with Smoked Vegetable Salsa.