If you’re craving a dish that’s bursting with flavor while being both gluten-free and dairy-free, look no further than this Spicy Basil Chicken! This delightful recipe comes together in just 19 minutes, making it the perfect solution for a quick lunch or satisfying dinner. With tender skinless, boneless chicken thighs sautéed to perfection, this meal will please everyone at the table.
The magic of this dish lies in its harmonious blend of fresh basil leaves, aromatic shallots, and zesty garlic, elevating the chicken to a whole new level of deliciousness. The addition of chile paste with garlic brings a delightful heat that will awaken your taste buds, while fish sauce and soy sauce create a savory umami experience that you won’t soon forget.
Served over brown rice and complemented with sautéed snow peas and peppers, this dish is not only hearty but also offers a vibrant array of colors and textures that make it as beautiful as it is scrumptious. With each bite, you’ll enjoy a perfect balance of protein, healthy fats, and wholesome carbohydrates—all while keeping it light and nutritious.
So why wait? Add this Spicy Basil Chicken to your weekly meal rotation and experience a deliciously bold dish that’s sure to become a favorite in your household!
