Spicy Basil Guacamole

Ingredients

• 3 medium avocados pitted ripe peeled halved chopped (recommended: Hass)
• 0.3 teaspoon pepper black freshly ground
• 0.3 cup basil leaves fresh finely chopped
• 1 clove garlic minced
• 2  green onions thinly sliced
• 1  juice of lemon juiced
• 1  juice of lime juiced
• 1 teaspoon kosher salt 
• 1 tablespoon pepper flakes red crushed to taste
• 1 medium tomatoes red ripe seeded coarsely chopped

Equipment

• mixing bowl
• plastic wrap

Directions

1. In a large mixing bowl, mash 1 of the chopped avocados with a fork.
2. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.
3. If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface. Store in the refrigerator for up to 2 days.