Spicy Basque-Style Chicken

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 1 pound chicken breast tenders boneless skinless
• 20 ounce tomatoes and chiles diced green undrained canned
• 2 tablespoons parsley fresh chopped
• 0.3 cup olives green sliced
• 2 teaspoons olive oil 
• 0.3 cup pancetta finely chopped
• 1 teaspoon paprika smoked

Equipment

• frying pan

Directions

1. Combine paprika and pepper; sprinkle evenly over chicken.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken to pan; cook 4 minutes.
4. Add garlic to pan; cook 30 seconds. Turn chicken over.
5. Add olives and tomatoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.
6. Remove chicken from pan. Increase heat to medium-high; cook 2 minutes, stirring occasionally.
7. Sprinkle with prosciutto and parsley.