20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 36g
Price Per Serving: 0.52$
48kcal
Nutrition
Calories: 48kcal
Protein: 50.1%
Fat: 23.57%
Carbs: 26.33%
Ingredients
- 10 árbol chiles stemmed
- 0.5 cup original barbecue sauce kraft
- 4 slices oscar mayer baked ham cooked
- 2 Tbsp parmesan cheese grated kraft
- 1 lb shrimp deveined uncooked peeled
Equipment
Directions
- Heat grill to medium-high heat.
- Blend barbecue sauce and chiles in blender until smooth.
- Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
- Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
- Sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
1.6626087177707%
Nutrients percent of daily need
