Spicy Beef and Bell Pepper Stir-Fry

Ingredients

• 1 tablespoon canola oil 
• 2 teaspoons sriracha (such as Lee Kum Kee)
• 12 ounces flank steak thin
• 1 tablespoon ginger fresh minced peeled
• 4  green onions cut into 2-inch pieces
• 3 tablespoons lower-sodium soy sauce 
• 1  bell pepper red cut into thin strips
• 1.5 tablespoons rice wine vinegar 
• 2 teaspoons sesame seed toasted
• 1  bell pepper yellow cut into thin strips

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Add steak to pan; cook 2 minutes, searing on one side.
4. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly.
5. Remove beef mixture from pan.
6. Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened.
7. Add beef mixture and green onions to pan; toss well to coat.
8. Sprinkle with sesame seeds.