Spicy Beef & Bean Chili

Ingredients

• 1 lb beef chuck steak boneless cut into bite-sized pieces
• 15 oz kidney beans red rinsed drained canned
• 14 oz canned tomatoes diced undrained canned
• 3 cups rice hot cooked
• 0.3 cup a.1. bold & spicy sauce 
• 1 Tbsp oil 
• 2 cups onions chopped

Equipment

• sauce pan
• dutch oven

Directions

1. Cook and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min. or until meat is evenly browned.
2. Add steak sauce and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 min. or until meat is tender.
3. Stir in beans. Cook until heated through, stirring occasionally.
4. Serve over the rice.