Spicy Beef Curry Stew for the Slow Cooker

Ingredients

• 1 cup beef broth 
• 1 pound beef stew meat 
• 14.5 ounce canned tomatoes diced with juice canned
• 1 tablespoon curry powder 
• 1 teaspoon ginger fresh chopped
• 2 cloves garlic minced
• 1  jalapeño peppers fresh diced
• 1 tablespoon olive oil 
• 1  onion sliced quartered
• 4 servings salt and pepper to taste

Equipment

• frying pan
• slow cooker

Directions

1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.
2. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder.
3. Mix in the diced tomatoes and juice.
4. Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
5. Cover, and cook 6 to 8 hours on Low.