35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 394g
Price Per Serving: 2.93$
1073kcal
Nutrition
Calories: 1073kcal
Protein: 17.29%
Fat: 57.67%
Carbs: 25.04%
Ingredients
- 3 cups tortilla chips divided crushed
- 1 pound ground beef
- 15.5 ounce chunky salsa
- 3 cups cheddar cheese shredded divided
Equipment
- frying pan
- oven
- casserole dish
Directions
- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Nutrition Facts
Properties
Nutrition Score
31.091304478438%
Nutrients percent of daily need