Spicy Beef Salad

Ingredients

• 1  cucumber diced
• 0.3 cup fish sauce 
• 1 pound flank steak 
• 1 tablespoon ginger fresh chopped
• 2  garlic cloves 
• 2  green onions chopped
• 6 servings garnish: green onions sliced
• 2 teaspoons ground coriander divided
• 2 tablespoons juice of lemon fresh
• 1 stalk lemongrass coarsely chopped
• 6 servings salad greens mixed
• 1 tablespoon rice wine vinegar 
• 1.5 teaspoons salt divided
• 2 small serrano peppers fresh
• 1 teaspoon sugar 
• 1 large onion sweet thinly sliced cut in half and
• 1 large tomatoes cut into thin wedges
• 1 tablespoon vegetable oil 

Equipment

• food processor
• bowl
• blender
• grill

Directions

1. Combine first 4 ingredients; set aside.
2. Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
3. Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
4. Grill steak, covered with grill lid, over medium-high heat (350 to 40
5. minutes on each side or to desired degree of doneness.
6. Let stand 5 minutes. Thinly slice steak.
7. Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat.
8. Serve over salad greens; garnish, if desired.
9. *2 teaspoons grated lemon rind may be substituted.