Spicy Beef Vegetable Stew

Ingredients

• 1 teaspoon beef bouillon granules 
• 10 ounce canned tomatoes diced with green chile peppers canned
• 1 cup celery sliced
• 16 ounce vegetables mixed frozen
• 1 pound ground beef 
• 1 teaspoon ground pepper black
• 1 cup onion chopped
• 30 ounce meatless spaghetti sauce 
• 3.5 cups water 

Equipment

• frying pan
• slow cooker

Directions

1. Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes.
2. Drain and discard any excess grease.
3. Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.