Spicy Beer-Battered Avocado

Vegetarian
Dairy Free
Health score
18%
Spicy Beer-Battered Avocado
20 min.
6
347kcal

Suggestions


Are you ready to elevate your snacking game with a unique twist on a classic favorite? Introducing Spicy Beer-Battered Avocado, a delightful vegetarian and dairy-free treat that will tantalize your taste buds and impress your guests. This recipe combines the creamy richness of ripe avocados with a crispy, spicy beer batter that’s simply irresistible.

In just 20 minutes, you can whip up this mouthwatering appetizer that’s perfect for any occasion—whether it’s a casual get-together, a festive party, or a cozy night in. The combination of chilled dark beer and Sriracha sauce in the batter adds a flavorful kick that perfectly complements the buttery texture of the avocado. Each bite delivers a satisfying crunch followed by the smoothness of the avocado, making it a delightful contrast that will keep you coming back for more.

Not only is this dish a feast for the senses, but it’s also a healthier alternative to traditional fried snacks. With only 347 calories per serving, you can indulge guilt-free. Serve these golden-brown avocado bites warm, garnished with fresh chopped tomatoes and a sprinkle of coarse sea salt for an extra burst of flavor. Get ready to impress your friends and family with this innovative and delicious appetizer that’s sure to be a hit!

Ingredients

  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • teaspoon salt 
  • 12 oz beer dark chilled canned
  • tablespoons sriracha 
  • serving vegetable oil for deep frying
  •  avocado pitted peeled quartered
  •  juice of lime 
  • serving sea salt 
  •  plum tomatoes chopped (Roma)

Equipment

  • bowl
  • paper towels
  • sauce pan
  • whisk
  • dutch oven

Directions

  1. In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  2. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown.
  3. Drain on paper towels; sprinkle with sea salt.
  4. Serve fried avocado warm, garnished with tomato.

Nutrition Facts

Calories347kcal
Protein7.87%
Fat40.92%
Carbs51.21%

Properties

Glycemic Index
47.58
Glycemic Load
25.27
Inflammation Score
-7
Nutrition Score
16.614782558835%

Flavonoids

Cyanidin
0.33mg
Catechin
0.22mg
Epicatechin
0.42mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.16mg
Kaempferol
0.48mg
Myricetin
0.04mg
Quercetin
0.16mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:347.48kcal
17.37%
Fat:15.71g
24.17%
Saturated Fat:2.28g
14.28%
Carbohydrates:44.24g
14.75%
Net Carbohydrates:36.09g
13.12%
Sugar:1.46g
1.62%
Cholesterol:0mg
0%
Sodium:757.68mg
32.94%
Alcohol:2.21g
100%
Alcohol %:1.2%
100%
Protein:6.8g
13.6%
Folate:164.92µg
41.23%
Fiber:8.14g
32.57%
Vitamin B1:0.41mg
27.18%
Vitamin B3:4.64mg
23.2%
Manganese:0.46mg
22.96%
Vitamin K:23.85µg
22.72%
Vitamin C:17.62mg
21.36%
Selenium:14.88µg
21.25%
Vitamin B2:0.36mg
21.11%
Potassium:608.87mg
17.4%
Vitamin B6:0.33mg
16.4%
Vitamin B5:1.63mg
16.31%
Iron:2.8mg
15.57%
Phosphorus:155.15mg
15.52%
Vitamin E:2.27mg
15.14%
Calcium:141.47mg
14.15%
Copper:0.27mg
13.45%
Magnesium:45.15mg
11.29%
Vitamin A:328.4IU
6.57%
Zinc:0.99mg
6.57%