Spicy Brown Sugar Carrots

Ingredients

• 0.3 cup apple cider 
• 2 tablespoons butter 
• 2 pounds carrots peeled
• 0.3 teaspoon chili powder 
• 0.3 cup brown sugar light
• 2 tablespoons freshly parsley leaves chopped for garnish
• 0.5 teaspoon pumpkin pie spice 
• 8 servings salt and pepper black freshly ground

Equipment

• bowl
• pot
• colander

Directions

1. Watch how to make this recipe.
2. Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
3. In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat.
4. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors.
5. Transfer to a serving bowl, garnish with parsley and serve.