Spicy Brussels Sprouts

Ingredients

• 1 pound brussels sprouts 
• 2 tablespoons butter 
• 1  garlic clove minced
• 1 small jalapeno seeded chopped
• 1 tablespoon sugar 

Equipment

• frying pan

Directions

1. Cut each brussels sprout in half, and slice into shreds.
2. Melt butter in a large skillet over medium-high heat.
3. Add jalapeo pepper and garlic; saut until tender.
4. Add sprouts, and saut 2 minutes.
5. Sprinkle with sugar; saut 1 more minute.
6. Serve immediately.