Spicy Cajun Cabbage

Ingredients

• 2 tablespoons butter 
• 1 small head cabbage shredded finely
• 1 teaspoon chili powder 
• 1 teaspoon thyme leaves dried
• 3 cloves garlic minced
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon ground cumin 
• 1 small onion sliced
• 0.5 teaspoon onion powder 
• 1 teaspoon oregano dried
• 1 teaspoon salt 
• 1 teaspoon paprika smoked

Equipment

• bowl
• frying pan

Directions

1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
2. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes.
3. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
4. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.