Spicy Carrot Salad (Houria)

If you're looking to add a burst of flavor and color to your meal, look no further than this Spicy Carrot Salad, also known as Houria. This vibrant dish is not only a feast for the eyes but also a delightful combination of textures and tastes that will tantalize your taste buds. With its bright orange carrots, fresh cilantro, and a hint of spice, this salad is the perfect side dish, antipasti, or even a light snack.

What makes this recipe truly special is its simplicity and health-conscious approach. It's vegetarian and gluten-free, making it suitable for a variety of dietary preferences. The carrots are cooked just until tender, allowing their natural sweetness to shine through, while the toasted cumin seeds and Hungarian sweet paprika add a warm, aromatic depth. A sprinkle of crumbled reduced-fat feta cheese brings a creamy tang that perfectly balances the spices.

Ready in just 45 minutes, this Spicy Carrot Salad is not only quick to prepare but also low in calories, making it an excellent choice for those looking to enjoy a guilt-free indulgence. Whether you're serving it at a dinner party or enjoying it as a midday snack, this salad is sure to impress. So grab your apron and get ready to whip up a dish that’s as delicious as it is nutritious!