Spicy Chicken Fingers

Ingredients

• 0.3 cup butter melted
• 0.3 teaspoon cayenne pepper 
• 1.3 pounds chicken breast tenders boneless skinless
• 2  herb-ox® chicken bouillon cubes crushed flavored
• 1  eggs beaten
• 1 cup potato flakes instant mashed
• 2 tablespoons water 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F. In bowl, combine potato flakes, bouillon and cayenne pepper.
2. Add melted butter to potato flakes. In pie plate, combine egg and water. Dip chicken tenders in egg mixture and coat in potato flakes.
3. Place chicken on baking sheet.
4. Bake for 18-22 minutes, turning halfway through baking, until chicken is cooked through. If desired, serve with honey mustard dipping sauce.