Spicy Chicken Rigatoni

Ingredients

• 0.5 cup alfredo sauce 
• 6 ounces meat from a rotisserie chicken sliced
• 1 tablespoon garlic chopped
• 0.1 teaspoon ground pepper black
• 0.8 cup tomatoes 
• 0.3 cup peas 
• 0.5 tablespoon pepper flakes red crushed
• 16 ounces rigatoni pasta cooked
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. In a sauté pan, heat oil over medium heat.2
2. Add crushed pepper, salt, black pepper and garlic; sauté just long enough to caramelize and red pepper to release flavor into the oil.3
3. Add sliced chicken and sauté briefly to coat in spices and garlic.4
4. Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.5 Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.6
5. Sprinkle with crushed red pepper for garnish.7
6. Serve with a fresh sliced Italian Loaf.8 **Note: I highly recommend using homemade Marinara & Alfredo Sauces.