Spicy Chicken with Orange-Chipotle Sauce

Ingredients

• 3 tablespoons balsamic vinegar 
• 4  chicken breasts boneless bone-in
• 1 teaspoon chipotle pepper in adobo sauce minced
• 1 teaspoons chipotle pepper in adobo sauce minced
• 4 servings green onions chopped
• 0.5 teaspoon ground cumin 
• 1 tablespoon ground cumin 
• 0.3 teaspoon coarsely ground pepper black
• 1 cup orange juice 
• 1 cup orange marmalade 
• 1.5 teaspoons salt divided

Equipment

• sauce pan
• grill

Directions

1. Combine first 3 ingredients and 1 teaspoon salt in a large zip-top plastic storage bag.
2. Add chicken, tossing to coat. Seal and chill at least 2 hours.
3. Combine marmalade and next 3 ingredients in a saucepan over medium-high heat. Stir in black pepper and remaining 1/2 teaspoon salt; cook 2 minutes. Stir in chives.
4. Preheat grill to medium-high heat (350 to 400).
5. Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 5 to 8 minutes on each side or until chicken is done.
6. Serve with sauce.