30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 12 persons
Weight Per Serving: 149g
Price Per Serving: 0.92$
171kcal
Nutrition
Calories: 171kcal
Protein: 17.04%
Fat: 52.33%
Carbs: 30.63%
Ingredients
- 4 ounce chile peppers green chopped canned
- 15 ounce chili canned
- 8 ounce cream cheese softened
- 32 ounce refried beans canned
- 1 cup cheddar cheese shredded
Equipment
- bowl
- oven
- baking pan
- stand mixer
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well.
- Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.
Nutrition Facts
Properties
Nutrition Score
8.1086956262589%
Nutrients percent of daily need