Spicy Chinese Barbeque Riblets

Ingredients

• 2 pounds baby back ribs cut into 1-inch riblets
• 0.3 cup garlic chopped
• 1 cup hoisin sauce 
• 2 tablespoons pepper sauce hot to taste tabasco® (such as )
• 0.5 cup soya sauce 
• 0.5 cup tomato paste 
• 1 cup sugar white
• 0.3 cup white wine 

Equipment

• bowl
• frying pan
• oven
• roasting pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes.
4. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.